PARSI CHICKEN
£8.95A famous persian dish lavishly garnished with fresh garlic and spring onion, ginger, green chilli, tomato, lemon and chana dall
PARSI LAMB
£8.95A famous persian dish lavishly garnished with fresh garlic and spring onion, ginger, green chilli, tomato, lemon and chana dall
MURGH ACHAR
£8.95Tender cuts of chicken braised with mango chutney and pickles giving a rich sweet taste. A speciality dish at Cinnamon Spice
GHOST ACHAR
£8.95Tender cuts of lamb braised with mango chutney and pickles giving a rich sweet taste. A speciality dish at Cinnamon Spice.
MURGH KANDHARI
£8.95Highly flavoured barbecued chicken cooked with spiced mincemeat, in a thick sauce
CHICKEN TIKKA SAAG
£8.95Barbecued chicken cooked with spinach in a medium strength sauce
JEERA CHICKEN
£8.95Grilled chicken cooked with roasted whole jeera, garlic, ginger, chilli, tomato and spices. Garnished with fresh onion
JEERA LAMB
£8.95Grilled lamb cooked with roasted whole jeera, garlic, ginger, chilli, tomato and spices. Garnished with fresh onion
CHICKEN PATIL MEDIUM
£8.95Chopped chicken cooked with spring onion, green pepper, fresh sou and sour coriander, tomato and exotic spices which create a unique taste and flavour. Medium
CHICKEN PATIL HOT
£8.95Chopped lamb cooked with spring onion, green pepper, fresh sou and sour coriander, tomato and exotic spices which create a unique taste and flavour. hot
LAMB PATIL MEDIUM
£8.95Chopped lamb cooked with spring onion, green pepper, fresh sou and sour coriander, tomato and exotic spices which create a unique taste and flavour. Medium
LAMB PATIL HOT
£8.95Chopped lamb cooked with spring onion, green pepper, fresh sou and sour coriander, tomato and exotic spices which create a unique taste and flavour. hot
NAGA CHICKEN
£8.95Famous for its aromatic flavour of Bangladeshi Naga Chill, usually hot, garnished with coriander and spring onion, for a fiery & flavoursome dish
NAGA LAMB
£8.95Famous for its aromatic flavour of Bangladeshi Naga Chill, usually hot, garnished with coriander and spring onion, for a fiery & flavoursome dish
AKBARI MURGHI MASALA
£9.50Marinated chicken tikka coked with the finest masala sauce, selection of tandoori spices and topped with a special aromatic cream sauce
BINDI GHOST
£9.50Lamb cooked with okra (ladies fingers) in a medium strength sauce, garnished with coriander and spring onion.
SYLHETI KING PRAWN
£10.95Large king prawns, barbecued in their Shell, then delicately spiced with herbs In a thick bangladeshi style sauce
CARDAMOM MURGH
£8.95Chicken dish containing cinnamon, bayleaf and saffron in thick spicy sauce, garnished with chopped capsicum, spring onion and fresh coriander. Choose from hot or medium