Fresh fish cooked in spicy sauce with garlic, ginger and green chillies. garnished with coriander.

A whole piece of fish marinated in our own special Bengal herbs and spices, then deep fried and served with side salad.

Seafood cooked in a very rich sauce with a variety o lavours. Can be medium or hot.

Highly flavoured with fresh garlic, green chillies, capsicum and tomato.

A stir fried dish with lightly braised onions, garlic, ginger, tomato and Fresh green chillies.

A succulent blend of herbs and spices sizzling away in a karai dish for authentic flavour, garnished with fresh tomato and capsicum.

Tandoori King Prawn cooked with Bangladeshi Original Naga Chilli sauce creating a fiery, flavoursome new dish.

King prawns part cooked in the clay oven, then simmered in a deliciously flavoured cream curry.

King prawn gently cooked with spinach Creating a light, subtly flavoured dish.