Consists of cauliflower, aubergines, green beans, baby potatoes, and chick peas. Cooked with garlic, ginger, onion, green pepper, coriander, mixed spice and garnished with a handi paste

Fresh mixed vegetables prepared in a delicate flavoured creamy sauce

Bangladeshi mixed vegetables cooked to our chef’s own recipe and served in a special pot called a Balti

Aubergine, cauliflower and okra mixed in a curry with onion, garlic, tomato and simmered with pickles, which gives a nice savoury taste

Chopped aubergines cooked in our chef’s own spicy sauce that includes green chillies and capsicum

Mushroom, potatoes and peas cooked with cottage cheese in a medium strength sauce